About
Welcome to Les Bavardes, a hidden gem nestled in the heart of Rennes, at 34 Boulevard Rene Laennec. If you’re on the hunt for a dining experience that combines exceptional cuisine with a warm atmosphere, look no further. This quaint establishment has garnered rave reviews from patrons, making it a must-visit for food lovers.
As you step inside, you're greeted by a friendly team that immediately sets the tone for a delightful meal. The inviting ambiance is complemented by a thoughtful selection of music, creating the perfect backdrop for convivial gatherings. Adele Abel, one delighted visitor, lauded the sharing plates, stating they were “more than enough for two.” The appeal of sharing plates lies not just in the quantities but in the opportunity to explore a variety of flavors together, making every visit feel like a new culinary adventure.
One standout aspect of Les Bavardes is its commitment to fresh, homemade dishes. Elodie Mégard delighted in the Veggie platter, crispy chicken, and goat cheese bruschetta, each dish crafted with skill and an eye for quality. The restaurant prides itself on a concise menu, enhancing the freshness and appeal of each item, as emphasized by Gaelle Bastian. The sizes are just right, allowing you to indulge in their divine desserts without any guilt.
For those dining with a group, Kevin Blood's experience highlights the impressiveness of the restaurant’s capability in accommodating larger parties with style. His mention of the exceptional pork ribs speaks volumes about the quality of their offerings. Such thoughtful touches as accommodating families with infants further underscore the restaurant’s dedication to customer service.
The customer reviews collectively describe a vibrant establishment where every meal feels like a celebration of flavor and friendship. With personal touches and a sincere passion for food, Les Bavardes stands out in Rennes’ culinary scene. Whether you are a local or a traveler, this charming restaurant promises a delightful escape accompanied by rich tastes and warm hospitality. Don’t miss out on experiencing it for yourself!
“ Nous avons découvert ce restaurant ce midi et quelle belle surprise ! Une carte réduite (et tant mieux !), originale et qui promet de la fraîcheur dans l'assiette. Tout était aussi beau que bon et les quantités parfaites, ce qui permet de se faire plaisir au dessert. L'accueil et le service étaient chaleureux. Nous étions avec un nourrisson et on nous a proposé tout ce qu'il fallait pour nous faciliter le repas. Bravo et merci pour la qualité de votre travail. Nous reviendrons avec très grand plaisir. ”
“ Une équipe super sympa et des plats excellents et faits maison. Nous avons pris la planche Veggie, le poulet crispy et la bruschetta chèvre, un régal ”
“ Nous avons mangé à 7, excellent accueil et service attentionné. Les travers de porc étaient exceptionnels . Comme nous l’avons promis, voici la recette d’un vrai Mai Tai de Tahiti : 4 cl rhum blanc 4 cl rhum ambré 4 cl curaçao blanc (ou Cointreau) 12 cl jus d’orange 12 cl jus d’ananas ½ gousse de vanille jus de 1 citron vert 1 trait de sirop de grenadine On reviendra tester cela !!! MERCI ENCORE !!! ”
“ Very good small local restaurant - staff were great! ”
“ We found this little restaurant on the internet with great reviews so booked a table. The staff were incredibly friendly, the food was excellent. We chose 4 different sharing plates which was more than enough for 2. Really enjoyed the atmosphere and the choice of music! Highly recommend to everyone. ”